Cafe Milagro's


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In a Nutshell

Thai fare served alongside Western dishes, appetizers & drinks begin casual meals

The Fine Print

Promotional value expires Jul 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must be 19 or older for alcohol. Dine-in only. Not valid for meal specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colourblindness to skip school. Test your rods and cones with today’s Groupon to Cafe Milagro’s. Choose between the following options:

  • For $25, you get a Thai meal for two (up to a $70.89 total value).
  • For $45, you get a Thai meal for four (up to a $141.78 total value).

Each meal includes the following: * One appetizer per pair (up to a $12.99 value) * One entree per person (up to a $20.95 value) * One drink per person—includes wine or beer (up to an $8 value)

Reinvigorated by new management, the chefs at Cafe Milagro’s prepare a menu of traditional Thai fare interspersed with Western dishes. Diners can begin meals with an appetizer such as Lisa’s Special platter, an assemblage of two spring rolls, two chicken wings, battered mushrooms, onions, calamari, and fried shrimp. After digestion has been properly synced with compatriots, incisors sink into classic Asian dishes ranging from chicken pad thai to ginger-spiced curries steeping seasonal vegetables, baby corn, and tofu. Alternatively, diners may opt for lemon-pepper chicken fettuccine or an 8-ounce AAA Angus striploin, each packing enough protein to fuel a post-dinner tire-punching contest.

Cafe Milagro's

Within the Cafe Milagro's kitchen, red and green curries simmer in pots alongside woks of sizzling stir-fries, sending the aroma of ginger and lemongrass wafting into the casual dining room. Chef Lisa and her kitchen staff bustle about stoves, adding sprigs of lime leaves and dashes of chilies to dishes to procure authentic Thai flavours. Their vast repertoire of meat, seafood, and tofu dishes ranges from tangy pad thai to spicy tofu curry to savoury fried noodles. The chefs extend their diverse culinary expertise to Western favourites such as pork tenderloin and barbecue ribs served with a side of money salad.

Customer Reviews

very friendly staff, and delicious food!
Anita V. · September 3, 2012
Great meal- friendly and local! Wish you were open Sundays.
Deb L. · August 14, 2012
Great quality, fresh healthy food-loved it!
Whitney C. · July 4, 2012

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