French Cuisine for Dinner at Café Normandie Restaurant (Up to 54% Off)

Annapolis

Value Discount You Save
$65 54% $35
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Limited quantity available
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In a Nutshell

Locally sourced produce flavors French dishes such as beef bourguignon, and local seafood inspires dishes such as trout almondine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. merchants Standard Cancellation policy applies. Vallid for dinner only. Dine in only. Not valid for take out/carry out. Cannont combine with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $65 worth of French dinner, valid Sunday–Friday
  • $30 for $60 worth of French dinner, valid Saturday
  • Click to view the menu

Café Normandie Restaurant

For more than 25 years, French-born chef Jean-Louis Evennou has filled Café Normandie with Gallic cuisine peppered with flavors from the Eastern seaboard. A chef since the age of 13, Evennou seasons endive salad with strong roquefort cheese and rabbit with tangy dijon sauce and simmers beef bourguignon in another rich sauce. Dinners also include American-inspired recipes such as crab soup with Maryland vegetables, as well as housemade pastries and crème caramel.

In 2008, Café Normandie was certified as a sustainable steward by the city of Annapolis for its eco-friendly initiatives. The restaurant follows intensive composting and recycling guidelines; in addition, it stocks biodegradable carry-out gear and serves its meals on tabletops made of marble salvaged from the ruins of the Louvre.

Customer Reviews

Service and food very good.. Waiters were friendly and very competent.
Claire S. · June 8, 2017
The food was excellent and the server was very accomodating.
Sinclaire R. · May 11, 2017
food is always great, and it is homey and cozy in the restaurant.
Cassandra R. · February 23, 2017

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