All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Indian cuisine enchants diners with its hypnotic array of spices, from the earthy aroma of cardamom to the distinct cinnamon smell of cardamom. Breathe in another culture with this Groupon.
Choose Between Two Options
- $15 for $35 worth of dine-in Indian fare
- $75 for $150 worth of takeout catered fare for groups of eight or more
The dine-in menu awakens palates to the rich aromas and flavors of Indian dishes such as paneer chili made with housemade cheese ($9), crackling spinach flavored with dates and tamarind chutney ($8), shrimp coconut masala ($17), and bhuna lamb cooked in cinnamon and spices ($15). The catering menu provisions gatherings with meals such as marinated tandoori chicken ($60–$115), chickpea curry chole punjabi ($50–$95), and sweet-caramel carrot halwa ($30–$55).
The Fine Print
Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cafe of India
Cafe of India enchants diners with an unforgettable sensory experience that fuses meticulously concocted spices, colorful veggie stews, tender tandoori meats, and plush decor. A large crystal chandelier casts a canopy of warm light over cloth-clad tables and crimson drapery, and artfully plated kulcha, kebabs, and curries tempt diners from elegant bone-white plates or piping-hot silver serving pots.
Friendly staff shepherd the uninitiated through the cinnamon-scented jungles and biryani-rich pastures of the extensive menu, and a wine list pairs feasts with the fruits of American, Australian, Chilean, and Neverland vineyards. The bill of fare pleases carnivorous as well as vegetarian appetites, with entrees ranging from hearty lamb stews and seafood masalas to savory chickpea curries and spinach cooked with creamy housemade paneer.