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First Course (choose one; those who opt for four courses get both)

  • Thai-curry-infused Nova-Scotia lobster chowder with vegetable confetti
  • Seasonal mixed greens and marinated hearts of palm with lychee gel and herb vinaigrette

Second Course (choose one)

  • Duo of beef: 48-hour-braised, horseradish-dusted short ribs and butler steak with smoked potato puree, pearl onions, and spaghetti squash 
  • Seared arctic char on a bed of B.C. rock crab risotto with braised fennel and snap peas
  • Roasted pumpkin and Salt Spring Island goat cheese raviolis, root vegetable fettuccini, and arugula and brown butter sauce

Third Course (choose one)

  • Warm and moist sticky toffee pudding with vanilla ice cream, scotch-infused crème anglaise, and candied ginger 
  • Pina colada cheesecake with fresh blueberry compote