Choose Between Two Options
- $25 for $40 worth of Italian cuisine for 2 or more
- $45 for $80 worth of Italian cuisine for 4 or more
Cafe Piazza Dolce’s menu offers a colorful variety of breakfast paninis, weekly lunch specials, and fresh, made-to-order dinners. Chefs make fresh pastas for their entrees, such as the Fussilli Mare e Terra, Truffle Orrechiette with lobster, and Bucatini Al’Amatricianna. Paninis are served at lunch as part of a half-and-half special that pair with a choice of side, including lobster bisque, truffle fries, or caprese salad. Freshly caught seafood is available on special alongside hand-picked vegetables that are selected daily by Chef Alessandra.
Cafe Piazza Dolce
Owner Alessandra Siniscalco opened Cafe Piazza Dolce in 2005 as a business school graduate with roots in Avellino, Italy and a passion for food, but ended up becoming the chef of a celebrated Italian trattoria serving classic Neapolitan dishes. The eatery's stylish interior reflects the hip sensibilities of the surrounding neighborhood, while also paying homage to the old country. The restaurant's menu reflects this attention to heritage, with a variety of classic Italian pastas, pizzas, and grilled dishes from every region of Italy. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. The multi-level restaurant offers an array of ambiances, from the canvas-encased gazebo dining room where diners can observe passers-by, the street level bar with an open kitchen, to the cozy lower-level private dining room.