Four-Course Italian Dinner for Two or Four at Cafe Piazza Dolce (Up to 51% Off)

Winchester Town Center

Value Discount You Save
$112 51% $57
Give as a Gift
Limited quantity available
Over 320 bought

In a Nutshell

Chef presses fresh pastas, hand tosses pizza, and grills salmon for dinner, which includes appetizers, salads, entrees, and dessert

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required; limited availability on weekends. Dine-in only. Cannot be combined with any offers or specials. Not valid towards alcohol. Must use promotional value in one visit. Extra fee for plate splitting for an extra guest at table. Extra $5 upcharge for menu specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$55 for an Italian dinner for two (up to $112 total value)

  • Two appetizers from the tapas menu (up to $10 value each)
  • Two house salads ($14 value)
  • Two entrees (up to $29 value each)
  • Dessert tasting plate for two ($20 value)<p> $105 for an Italian dinner for four (up to $214 total value)
  • Three appetizers from the tapas menu (up to $10 value each)
  • Four house salads ($28 value)
  • Four entrees (up to $29 value each)
  • Dessert tasting plate for four ($40 value)<p>

Click here for a complete menu.<p>

Cafe Piazza Dolce

Owner Alessandra Siniscalco opened Cafe Piazza Dolce in 2005 as a business school graduate with roots in Avellino, Italy and a passion for food, but ended up becoming the chef of a celebrated Italian trattoria serving classic Neapolitan dishes. The eatery's stylish interior reflects the hip sensibilities of the surrounding neighborhood, while also paying homage to the old country. The restaurant's menu reflects this attention to heritage, with a variety of classic Italian pastas, pizzas, and grilled dishes from every region of Italy. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. The multi-level restaurant offers an array of ambiances, from the canvas-encased gazebo dining room where diners can observe passers-by, the street level bar with an open kitchen, to the cozy lower-level private dining room.


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