Choose Between Two Options
- $25 for $40 worth of Italian cuisine for 2 or more
- $45 for $80 worth of Italian cuisine for 4 or more
Cafe Piazza Dolce’s menu spans the day’s meals with brunch, lunch, and dinner options. In the mornings, chefs whip up poutine and gourmet egg paninis loaded with meats. Come dinnertime, the chefs press fresh pastas for their entrees, such as the Fussilli Mare e Terra. Paninis are served at dinner and lunch and as part of a breakfast panini bar on Saturday and Sunday mornings, with options such as The Pacino Panino with grilled Italian sausage, sauteed onions, mushroom, roasted peppers, and melted provolone.
Cafe Piazza Dolce
Owner Alessandra Siniscalco opened Cafe Piazza Dolce in 2005 as a business school graduate with roots in Avellino, Italy and a passion for food, but ended up becoming the chef of a celebrated Italian trattoria serving classic Neapolitan dishes. The eatery's stylish interior reflects the hip sensibilities of the surrounding neighborhood, while also paying homage to the old country. The restaurant's menu reflects this attention to heritage, with a variety of classic Italian pastas, pizzas, and grilled dishes from every region of Italy. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. The multi-level restaurant offers an array of ambiances, from the canvas-encased gazebo dining room where diners can observe passers-by, the street level bar with an open kitchen, to the cozy lower-level private dining room.