All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $99.50 for a six-course fall tasting menu for two ($190 value)
- $178 for a six-course summer tasting menu for four ($380 value)
- See the tasting menu
The Fine Print
Promotional value expires Nov 30, 2016. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 3 per table. Valid only for option purchased. Reservation required. Valid for dinner only starting at 5:30 p.m. No substitutions permitted. Not valid with other offers or discounts. Mandatory 20% service charge on full value not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café Ponte
After graduating Johnson & Wales University in 1991, chef Christopher Ponte began his career at Pepper Mill Restaurant. The chef had been accommodating special requests for one of Pepper Mill Restaurant's picky patrons for many months. It always took extra work to conjure up off-menu items, but Christopher didn't complain. He loved cooking. One day, the customer asked to meet the chef, and Christopher obligingly came to greet him at the table. As conversation casually flowed, the elderly gentleman asked, "What would the young man like to do in the future?" Without hesitation, Christopher said, "Study in France."
Mere months later, thanks to the patronage of one very happy customer and Long Island retiree, Christopher Ponte enrolled at the Le Cordon Bleu culinary institute, one of France's most iconic schools. He made excellent use of his time there—including apprenticing at Paris's Taillevent. Chef Ponte returned stateside to apprentice with Daniel Boulud at his self-titled restaurant, Daniel.
With this wealth of experience, in 2002, Chef Ponte opened Café Ponte. Awarded a Golden Spoon and a Zagat rating as one of the top area restaurants, his unabashedly adventuresome menu sizzles with European and Asian influences. The 250-seat dining room hosts its guests at intimate tabletops or a zigzag bar, which serves seasonal cocktails and fine wines from an eclectic wine list.