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$20 for $40 Worth of Bistro Food for Dinner and Drinks
The dinner menu’s seared ahi tuna rests over fried wontons ($8), the flatiron-pork plate with granny smith chutney abuts a grilled polenta cake ($15), and fresh pasta mingles with red peppers, arugula, and kalamata olives in a light white-wine sauce ($11).
Café Rêve’s chefs craft a wide array of dishes during breakfast, lunch, and dinner at the part coffeehouse, part bistro. Fluffy pancakes served all day hoist fresh strawberries and bananas, and omelets enfold melty provolone and crisp bacon. The lunch menu tempts appetites with quarter-pound burgers and steak melts, both sizzled on the grill. During dinner, guests sip on glasses of wine while perusing entrees of Cajun-style tilapia, flatiron steak, and savory, stuffed chicken breast. Live music by local performers offers diners a pleasant background soundtrack.