Cafe Royale may be rooted in Mediterranean and Somali cuisine, but the owners still describe their menu as "cross-cultural." For example, guests will find sweet-and-sour chicken, quesadillas, and even philly cheesesteaks.

The specialties, however, are distinctly East African and Mediterranean. A pair of spicy lamb shanks are roasted then grilled, and chicken mushkaki skewers are marinated in a house blend of spices. One of the most popular dishes is a white-garlic pasta with chicken breast and special sauce. All entrees use Halal meats, and all are served in whatever space-time dimension you exist in. Whatever guests choose, they'd do well to end meals with mandazi, a fluffy, fried Somali donut with just a hint of sweetness.