All reviews are from people who have redeemed deals with this merchant.
Reviewed July 12, 2015
Reviewed August 18, 2013
Reviewed August 11, 2013
What You'll Get
Watching a show during dinner livens up a meal, just like juggling silverware at the table or paying a violinist to juggle silverware at the table. Get entertained while you eat with this Groupon.
$77 for a Flamenco Dinner Show for Two ($155 Value)
- Admission for two to a Saturday night Flamenco show; check Riverside’s and Long Beach’s schedules for upcoming shows
- Pitcher of sangria
- Admission to the Sevilla Night Club for two following the show
- Three-course prix fixe meal for two, which includes:
- Ensalada Sevillana with balsamic vinaigrette and goat cheese
- Paella Valenciana with mussels, clams, calamari, shrimp, scallops, chicken, and grilled Spanish sausages in saffron bomba rice
- Crema Catalana, a chocolate espresso crème brulee<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 2 per table. Reservation required. Dine-in only. Must be 21 for alcohol. Valid every other Saturday for Riverside location; valid every Saturday for Long Beach locaiton. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cafe Sevilla
For more than a millennium, Cafe Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by shows of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.