Istanbul Cafe

Central Business District

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In a Nutshell

Mediterranean and Turkish cuisine includes char-grilled shish kebabs, housemade gyros, and hand-prepared baklava

The Fine Print

Promotional value expires Dec 5, 2012. Amount paid never expires. May purchase multiples. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only. Not valid for lunch. Not valid for carry-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.

$10 for $20 Worth of Mediterranean Food

The menu at the BYOB restaurant includes appetizers such as grape leaves stuffed with rice and pine nuts ($6.50), and main courses such as char-grilled chicken shish kebabs ($14) and broiled mediterranean tilapia topped with banana peppers, capers, and olive oil ($15). Vegetarian options include a falafel dinner ($12) and wrap ($6).

Istanbul Cafe

The aromas of salmon baked in clay ovens, char-grilled shish kebabs, and homemade baklava mingle and waft through Istanbul Cafe's bright turquoise dining room replete with Turkish wall hangings. To ensure authentic Mediterranean and Turkish flavors, the chefs do as much food preparation in house as possible, from spearing fresh kebabs daily to hand making desserts from scratch to carving gyros meat right off a spinning gyroscope. The baked eggplant comes stuffed with beef, lamb, tomatoes, peppers, and herbs, and grape leaves form tender parcels of rice, pine nuts, and raisins. Seated around tables, patrons may sip steaming mugs of turkish coffee and tea or uncork their own bottles of wine toted from home.

Istanbul Cafe

The aromas of fresh-baked pita in clay ovens, char-grilled kebabs, and homemade baklava mingle and waft through Istanbul Cafe's bright turquoise dining room replete with Turkish wall hangings. To ensure authentic Mediterranean and Turkish flavors, the chefs do as much food preparation in house as possible, from spearing fresh kebabs daily to hand making desserts from scratch to carving gyros meat right off a spinning gyroscope. The baked eggplant comes stuffed with lamb, tomatoes, peppers, and and herbs served with sauteed seasonal vegetables and basmati rice. Seated around tables, patrons may sip steaming mugs of turkish coffee and tea or uncork their own bottles of wine toted from home.

Customer Reviews

I really enjoyed your restaurant. The food and service was very good.
Elizabeth W. · December 23, 2012
thanks for an enjoyable dinner experience. we'll be back
Marjorie H. · December 12, 2012
Good food, great waiting staff, very very friendly and have good manner
Yang C. · December 11, 2012

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