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At Cafe USA, chefs pay homage to the hearty, fried fare of America, but not the heavy grease of some of the country's signature grub. In oils free of unhealthy trans-fats, the cooks sear pure ground beef into burgers before packing them between toasted buns or the crispy ends of a Davy Crockett patty melt. Their USA specials actually hail from beyond domestic borders, including stir-fry and spaghetti with meatballs. At breakfast, they flip fluffy pancakes and press tasty waffles or load plates with Country Debris, a mélange of biscuits, home fries with gravy, bacon bits, sausage, eggs, and silver-dollar pancakes. A party room and banquet room accommodate private festivities, such as celebrating the number of rooms that exist with a cake that hilariously displays a square with five toes protruding from one side.