Cafeteria serves classic American dishes—such as steaks and burgers—with a modern twist, made with fresh, organic local produce
Cafeteria serves classic soul-satisfying American dishes with a modern twist, made with grass-fed beef and lamb, free-range chicken, fresh seafood, and organic local produce. The menu standouts include:
- Boston Cream Burger: grass-fed beef with cheddar, lettuce, tomato, raw and caramelized onions, and habanero-radish cream cheese on a griddled bun
- Hanger Steak: cooked in red wine reduction, served with mashed potatoes and broccoli
- Pesto Alfredo Pasta: whole wheat penne with homemade pesto-alfredo sauce, asparagus, cherry tomatoes, and shaved parmesan; customers can add chicken or shrimp
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