All reviews are from people who have redeemed deals with this merchant.
Reviewed December 21, 2013
Reviewed October 28, 2013
Reviewed September 12, 2013
What You'll Get
Eating at home can save money, but if you don’t leave the house you’ll never meet a rich stranger who will give you all his money in return for raising his adult children. Get out there with this Groupon.
Choose Between Two Options
$40 for a meal for two (up to an $80 value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $34 value each)<p>
$90 for a meal for four (up to a $190 value)
- Two appetizers (up to a $12 value each)
- Four entrees (up to a $34 value each)
- One bottle of wine (up to a $30 value)<p>
The menu include appetizers of baked clams and savory polenta cake, along with entrees such as butternut-squash ravioli, pan-seared Atlantic salmon, Angus filet mignon, and wild-mushroom-and-asparagus risotto.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for appetizers up to $12 value. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Not valid on Christmas Eve, Christmas, New Year's Eve, or Valentine's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caffé Azzurri
Chef Alvaro Camilo curates a culturally diverse selection of pastas, seafood, and steaks at Zagat-rated Caffé Azzurri. With a bar and two dining rooms, the eatery facilitates romantic, chandelier-lit dinners as easily as it enables quick glasses of wine with friends or sentient glasses of wine. Entrees marry the rustic traditions of Italian cuisine with the eclectic flavors of American recipes to create both classic entrees, such as potato gnocchi with basil pesto béchamel, and contemporary dishes, including the sesame Ahi tuna in a plum-ginger glaze. The décor may be the food’s most flattering garnish, as The New York Times lauds the venue's "lovely fixtures [that] cast a subdued glow on wood-paneled walls" and its "handsome wide-slatted window blinds," which block the bustle of the street outside.