All reviews are from people who have redeemed deals with this merchant.
Reviewed May 8, 2013
Reviewed May 7, 2013
Reviewed May 7, 2013
What You'll Get
Pasta became a staple of Italian fare after Emperor Caligula famously elevated a plate of lasagna to the Roman Senate. Feast on political recipes with this Groupon.
Choose from Three Options
- $15 for $30 worth of Northern Italian for dinner
- $7 for $15 worth of Northern Italian for lunch
- $7 for $15 worth of Sunday-brunch<p>
Dinner options include gluten-free roasted organic chicken atop sauteed mushrooms, truffled parmigiano risotto, and organic vegetables ($25.75), and frutti di mare—shrimp, littleneck clams, Prince Edward Island mussels, and calamari sautéed with garlic, crushed red pepper, and white wine resting on house-crafted linguini pasta ($23.50). Lunch features basil-pesto-chicken panini on fresh-baked focaccia ($10.99), and Sunday brunch includes entrees such as crème brûlée french toast ($11.99) and a crab-and-asparagus omelet ($12.49). All menus notate gluten-free options.<p>
The Fine Print
Promotional value expires May 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid until 2/25/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caffe Gelato
Caffe Gelato delights with Northern Italian, as well as French and Mediterranean-inspired fare, house-crafted gelato, and vino from a 1,500-bottle cellar, all of which has amassed the restaurant an impressive collection of praise and awards from the likes of Delaware Today and Wine Spectator. Meats such as filet mignon and prosciutto-wrapped veal chop appear alongside a rotating collection of seafood entrees, such as pan-seared scallops, pistachio-roasted salmon, and local line-caught rockfish. House-crafted pastas entangle ingredients ranging from littleneck clams to lump crab to roasted organic chicken. Twelve rotating flavors of gelato are crafted on the restaurant’s premises, delighting tongues with flavors like chocolate-hazelnut, creme brulee toffee, and carmel cashew crunch. Sommeliers strap on their headlamps and crampons to belay into the caverns of the restaurant’s opulent wine cellar, where more than 150 varietals nestle in bottles.
Half-moon booths welcome companionable groups among the terracotta brick walls in the dining room, and the gleam of a granite bar lets tipplers imbibe in style.