After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he opened their first eatery on Oakland's restaurant row. the Mirabelli family's latest dining establishment—another outlet for the traditional cuisine of Sergio’s childhood. He and his Sicilian chef prove this daily by crafting specials built around the wild game and fresh seafood in addition to house-made pasta and sauces.

Sergio typically roam the restaurant, greeting guests at the door and making people feel at home; he even started offering cooking classes where students can learn how to bake biscotti. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento's Dishin' with Tina. Even Sacramento Magazine got in on the action, hailing the restaurant's "generous portions of lusty food" and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.