All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.
Choose Between Two Options
$29 for brunch for two (up to a $68 value)
- One shared appetizer (up to a $14 value)
- Two brunch dishes (up to an $18 value each)
- Two complimentary drinks<p>
$55 for brunch for four (up to a $130 value)
- Two shared appetizers (up to a $14 value each)
- Four brunch dishes (up to an $18 value each)
- Four complimentary drinks<p>
Brunch begins with appetizers such as the california spinach salad with goat cheese and roasted pears or the sautéed lump crab cakes with arugula and cherry-tomato salad. Diners can select their main courses from such dishes as the maine lobster benedict with tarragon hollandaise, pecan-crusted brioche french toast, and grilled Atlantic salmon with mashed potatoes and sautéed mushrooms, and each diner’s complimentary beverage may be chosen from a bloody mary, screwdriver, bellini, mimosa, champagne, orange or grapefruit juice, coffee, or tea.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Cash only for balance and tip. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caffe Regatta Oyster
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.