Seafood Meal with Wine for Two or Four at Caffe Regatta Oyster (Up to 57% Off)
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Amenities






Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Valid for carryout; call 914-738-8686
Choose from Four Options
- $49 for a meal with wine for two, valid Sunday-Thursday (up to a $106 value)
- $85 for a meal with wine for four, valid Sunday-Thursday (up to a $196 value)
- $49 for a meal with wine for two, valid Friday-Saturday (up to a $106 value)
- $85 for a meal with wine for four, valid Friday-Saturday (up to a $196 value)
Each pair receives:
- One shared appetizers (up to a $14 value)
- Two entrees (up to a $32 value each)
- Two glasses of wine (up to a $14 value each)
Each quartet receives:
- Two shared appetizers (up to a $14 value each)
- Four entrees (up to a $32 value each)
- One bottle of wine (up to a $40 value)
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Valid for carryout; call 914-738-8686
Choose from Four Options
- $49 for a meal with wine for two, valid Sunday-Thursday (up to a $106 value)
- $85 for a meal with wine for four, valid Sunday-Thursday (up to a $196 value)
- $49 for a meal with wine for two, valid Friday-Saturday (up to a $106 value)
- $85 for a meal with wine for four, valid Friday-Saturday (up to a $196 value)
Each pair receives:
- One shared appetizers (up to a $14 value)
- Two entrees (up to a $32 value each)
- Two glasses of wine (up to a $14 value each)
Each quartet receives:
- Two shared appetizers (up to a $14 value each)
- Four entrees (up to a $32 value each)
- One bottle of wine (up to a $40 value)
Need To Know Info
About Caffe Regatta Oyster
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster Bar & Grill dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half-pound of Alaskan king crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.