All reviews are from people who have redeemed deals with this merchant.
Reviewed December 27, 2013
Reviewed December 23, 2013
Reviewed December 19, 2013
What You'll Get
The ocean’s most delicious crustaceans grew shells to protect themselves against the constant threat of hungry fishermen and rising underwater real-estate costs. Indulge in a hard-won meal with this Groupon.
Choose from Four Options
$45 for a dinner for two on Sunday–Thursday (up to a $94 value)
- One shared appetizer (up to a $14 value)
- Two entrees (up to a $26 value each)
- Two glasses of house wine (up to a $14 value each)<p>
$75 for a dinner for four on Sunday–Thursday (up to a $172 value)
- Two shared appetizers (up to a $14 value each)
- Four entrees (up to a $26 value each)
- One bottle of house wine (up to a $40 value)<p>
$45 for the same dinner for two on a Friday or Saturday (up to a $94 value)
$75 for the same dinner for four on a Friday or Saturday (up to a $172 value)<p> The dinner menu includes Point Judith calamari, crab-crusted Atlantic cod, and hanger steak.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Cash only for balance and tip. Not valid Mother's Day (5/12/13) or Father's Day (6/16/13). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caffe Regatta Oyster
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.