Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
What You'll Get
Choose Between Two Options
$42 for brunch for two (up to a $68 value)
- One shared appetizer (up to a $14 value)
- Two brunch dishes (up to an $18 value each)
- Two complimentary drinks
$71 for brunch for four (up to a $130 value)
- Two shared appetizers (up to a $14 value each)
- Four brunch dishes (up to an $18 value each)
- Four complimentary drinks
Valid for carryout orders; call 914-738-8686. Caffe Regatta Oyster only serves Brunch on Sundays.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Not valid on federal holidays, Mother's Day, Father's Day, Easter Sunday, Valentine's Day, 5/10 or 6/21. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per party. Any remaining balance and tip must be paid in cash. Tax not included and based off the pre-discounted bill. Not valid on separate checks. Temporarily available for carryout; call 914-738-8686. Caffe Regatta Oyster only serves Brunch on Sundays. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caffe Regatta Oyster
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.