The ocean’s most delicious crustaceans grew shells to protect themselves against the constant threat of hungry fishermen and rising underwater real-estate costs. Indulge in a hard-won meal with this Groupon.
Choose from Four Options
- $64 for a three-course dinner for two on Sunday–Friday (up to a $128 value)
- $64 for a three-course dinner for two on Saturday (up to a $128 value)
- $124 for a three-course dinner for four on Sunday–Friday (up to a $256 value)
- $124 for a three-course dinner for four on Saturday (up to a $256 value)<p>
The three-course dinner includes an appetizer or a salad, an entree, a dessert, and a glass of wine for each diner from the dinner menu. Selections include Point Judith calamari ($10), crab-crusted Atlantic cod ($21), and hanger steak ($22).<p>
Caffe Regatta Oyster
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.
133 Wolf's Lane
Pelham, New York 10803