Caffe Regatta Oyster

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 52% Off

Customer Reviews

2,183 Ratings

Great dinner. ... good atmosphere
Rose C. · November 11, 2012
As always the food and service were great
Mary Jane D. · November 11, 2012
Everything we ordered was very good, except for the seared scallops, which were just burnt.
Megan C. · October 14, 2012

What You'll Get

The ocean’s most delicious crustaceans grew shells to protect themselves against the constant threat of hungry fishermen and rising underwater real-estate costs. Indulge in a hard-won meal with this Groupon.

Choose from Four Options

  • $64 for a three-course dinner for two on Sunday–Friday (up to a $128 value)
  • $64 for a three-course dinner for two on Saturday (up to a $128 value)
  • $124 for a three-course dinner for four on Sunday–Friday (up to a $256 value)
  • $124 for a three-course dinner for four on Saturday (up to a $256 value)<p>

The three-course dinner includes an appetizer or a salad, an entree, a dessert, and a glass of wine for each diner from the dinner menu. Selections include Point Judith calamari ($10), crab-crusted Atlantic cod ($21), and hanger steak ($22).<p>

The Fine Print

Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Dine-in only. Cash only for balance and tip. Valid for entrees up to $28; upgrade to higher-priced entrees by paying the difference. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Caffe Regatta Oyster

The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.