The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose from Four Options
$45 for a dinner for two on Sunday–Thursday (up to $94 value)
- One shared appetizer (up to a $14 value)
- Two entrees (up to a $26 value each)
- Two glasses of house wine (up to a $14 value each)<p>
$85 for a dinner for four on Sunday–Thursday ($188 value) * Two shared appetizers (up to a $14 value each) * Four entrees (up to a $26 value each) * Four glasses of house wine (up to a $14 value each)<p>
$49 for the same dinner for two any day ($94 value)
$89 for the same dinner for four any day ($188 value)<p>
The dinner menu includes Point Judith calamari, crab-crusted Atlantic cod, and hanger steak.<p>
One Groupon, One Meal
This deal is part of our One Groupon, One Meal collection for Westchester County. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to City Harvest, an organization dedicated to fighting food insecurity in and around New York. Click here to learn more.
Caffe Regatta Oyster
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.