Dinner for Two for Dine-In or Takeout at cairo mediterranean grill (Up to 35% Off)

Wichita

23 Ratings

Value Discount You Save
$17 35% $6
Give as a Gift
Limited quantity available
Over 140 bought

In a Nutshell

Dine on delicious mezzes, salads, and wraps stuffed with salmon, crispy falafel, beef shawarma, and chicken.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11 for Dinner for Two with Two Entrees, Two Sides and Two Drinks ($17 value)
  • $11 for Dinner for Two with Two Entrees, Two Sides and Two Drinks for Takeout Only ($17 value)

Chickpeas: Small and Mighty Beans

Among the earliest cultivated beans, chickpeas add savory protein to myriad dishes across as many cultures. Check out Groupon’s guide to get a taste of this ancient legume.

Garbanzo, gonzo bean, ceci bean, chana: the chickpea travels the world’s cuisines under a variety of aliases. These small, round legumes are low in fat and creamy in texture, and are easily cooked into stews, sprinkled on salads, or even popped like popcorn. Their high protein content makes them a go-to for hearty vegetarian meals, including crisp falafel patties and Indian dishes such as chana masala. In perhaps their most popular form, chickpeas form the base of hummus when blended with tahini and spices.

Chickpeas are likely among the earliest cultivated legumes—evidence of them has been found in the Middle East dating back 7,500 years. They’ve even made their way into ancient literary history. The chickpea’s name has nothing to do with its palatability to little birds; instead, it was taken from the Latin word cicer, which itself was inspired by the scar, or cicatrix, that bisects each bean where its umbilical cord was cut. This word, many scholars believe, lent Roman philosopher Cicero his surname—the great orator, it is thought, was descended from a long line of chickpea farmers. Plutarch, however, related a competing theory: an “ancestor of Cicero, as it would seem, had a faint dent in the end of his nose like the cleft of a chick-pea,” he wrote in his biography.

Customer Reviews

23 Ratings

Try the beef shawarma! Amazing and authentic food. The owner is very kind! Highly recommend!
Maria M. · February 25, 2016
It is all good.
Jeff B. · January 28, 2016
Very authlen
Julianne F. · January 12, 2016

Impress your date with romantic restaurants and activities for two
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