No matter what type of seafood the chefs at Cajun Islands are cooking up, they end up giving it a distinct Cajun flavor in their cooking pot. That's because the chefs prepare their snow crab, crawfish, clams, and oysters in a flavorful Cajun broth, which complements seasonings that they wet-rub and butter onto each cut. That doesn't mean that all the dishes have the same flavor, however. Chefs alter the spice content to include more herbs and garlic or more of the mouth-tingling spices to create dishes that vary from mild to flaming hot. They can tame the fire of these dishes with their tropical blended drinks, in which they toss fresh fruit such as pineapple, coconut, papaya, and mangos. When paired with a basket of beer-battered fries and clam chowder, the dishes take on a degree of comfort only replicated by lounge chairs equipped with an anti-peer pressure forcefield.