Tasting new flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Cajun food for two
- $20 for $40 worth of Cajun food for four
The lunch buffet is $9.99. The dinner buffet is $10.99. On Saturdays only from 4 p.m. to 9 p.m., the mega buffet, which includes drinks, is $15.99. Diners select dishes such as slow-cooked, creamy red beans and rice, southern fried chicken, catfish amandine, and beignets.
NewsOK lauds Cajun King for creating “some of the best fried chicken in town” and blackened pork chops that “disappear so quickly, they’re constantly being refreshed.” Head chef and New Orleans native Ken Mills earns panegyrics by toiling endlessly to whip up authentic Cajun buffets. Throughout the day, affable staffers replenish the smorgasbord’s fresh home-cooked eats, such as crawfish etoufee, seafood gumbo, and the restaurant’s signature fried catfish made from Ken’s own secret recipe. Ken’s dedication to sharing the flavors of his hometown with Oklahomans is evident not only in his toothsome noshes but also in the Cajun music played in the restaurant throughout the day to activate guests’ latent urges to travel everywhere via parade float. Servers bustle about the dining room, delivering baskets of warm beignets to tables as a dulcet prandial epilogue. Cajun King’s purple-and-green walls further bolster the restaurant’s congenial Mardi Gras atmosphere, as do vintage figurines of New Orleans characters. Dangling plants hang next to drooping Mardi Gras beads, just like in the wild.