- $20 for $40 worth of Cajun food
- See the full menu.
Housed inside a mansion, Cajun Queen smacks of New Orleans, its home-like confines decked out in bayou-themed decor. Vibrant purple paint, Mardi Gras–masks affixed to the walls, and live jazz music compete for attention against a colorful wall mural depicting three gators on a picnic.
The kitchen staff foregoes gator, however, and instead cooks up gulf creatures such as shrimp, crawfish, oysters, and scallops, each served in various New Orleans–fashions: splayed over rice in an étouffée, sautéed creole-style with tomatoes and onions, or blown straight out of a clarinet. Encrusted with a mélange of spices, farm-raised catfish and new york strip steaks sizzle on the grill until blackened, and then join a mound of garlic mashed potatoes on the eatery’s wooden dining tables set up on either inside or on the spacious back patio. Come the weekend, Sunday brunch pairs eggs benedict and andouille sausage with Kahlua-laced coffee.
94% of 6,902 customers recommend
“The Cajun Queen has excellent Cajun food! Very authentic New Orleans cuisine!”
“Delightful old house turned into restaurant. Love the atmosphere and quaintness. Food and service are top notch. My husband ordered the blackened fish and says it...”
“Delightful old house turned into restaurant. Love the atmosphere and quaintness. Food and service are top notch. My husband ordered the blackened fish and says it is cooked New Orleans style - which few restaurants know how to do. We will be regulars here.”
“This restaurant is great! The food & the service was amazing!!! I give it 10 stars...”