$25 for $50 Worth of Custom Alcohol-Infused Baked Goods at Cake with a Kick

Cake with A Kick

Value Discount You Save
$50 50% $25
Give as a Gift
Limited quantity available
Over 80 bought

In a Nutshell

Family owned bakery which specializes in baked goods infused with fresh fruit and premium alcohol

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Pre-order required. Must use promotional value in 1 visit. Valid for delivery within 400 miles of zip code 75061 with a minimum order of $200. Delivery fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $25 for $50 towards custom alcohol-infused treat orders

Buttercream: A Piece-of-Cake Frosting

The frostings here don’t just look pretty—they’re also sweet, rich, and creamy. Read on to find out what goes into a perfect buttercream.

Sure, things like spices, fruit, and chocolate are nice, but the irresistible power of most desserts flows in large part from fat and sugar. In fact, that’s all you need to make a buttercream frosting. The “cream” part of the name comes not from the dairy product but from the mixing method: for a basic version, you vigorously blend—or cream—a source of fat into powdered sugar. Margarine and shortening may not taste as rich as butter, but their higher melting point can be an advantage, since the frosting will hold up better under heat.

Buttercreams of the World

Whether you get more complex than that depends on the style you’re working in. French buttercream starts with a thick sugar syrup, which is whipped into a mixture of egg yolks and butter, making for a thick, spreadable meringue. For an airier texture, Italians use beaten egg whites instead, and Swiss meringue buttercream takes the shortcut of whisking the sugar and egg whites together over heat. Some recipes may even call for milk, depending on the consistency desired, and any variety can serve as a filling between cake layers or the mortar of your buildings in a gingerbread earthquake scene.

Bonus Points

  • French buttercreams tend to be least prone to separation because of the natural emulsifiers (substances that help fat and water mix) found in egg yolks.
  • Bakers have a trick for producing ultra-smooth buttercream surfaces: the “crumb layer,” which is created by chilling the frosted cake before adding a second layer of frosting to even things out.

Customer Reviews

Cool concept! Perfect for parties! Easy going!
Tina W. · July 21, 2016
Great service and the cake pops ordered where delicious
Stephanie B. · April 9, 2016
Misty was great to work with and the cake bites were a HIT at our wedding shower!
Leslie M. · April 2, 2016
Merchant Location Map
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    Cake with A Kick

    P.O BOX 166232

    Irving, TX 75038

    +14695443484

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Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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