After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $20, you get $40 worth of seafood at Calabash Seafood in Mechanicsville.
The chefs at Calabash Seafood craft a menu of grilled, broiled, and fried seafood and tender, land-dwelling fare. The deluxe platter ($24) invites guests to dive into all four quadrants of the sea with fried-up mouthfuls of flounder, shrimp, oysters, scallops, and molded crab cakes. The succulent and sweet fried canadian scallops ($23.75 for deluxe) and fried or broiled homemade crab cakes ($18.75 for four) double as disks for taste-bud matches of frisbee golf. Fusions of land and sea include the combo of a 10-ounce filet mignon and fried shrimp ($24.75) and the pairing of a half-rack of ribs and snow-crab legs ($21), which supplies patrons with their daily recommended dose of snow crab.
Surrounded by images of the seafaring vessels of yore, diners pull up to tables or ease into plush, high-backed booths in the dining room, then burn off meal-accumulated carbs while breakdancing on the on-site Club Midway's dance floor. Guests can dine in Mother Nature's embrace amid the outdoor patio and bar, where forks are assisted to mouths by gentle breezes.