Made-to-order banh mi sandwiches and big bowls of pho soup are the main order of business at Calibasil Vietnamese Eatery, a fast-casual eatery dedicated to delicious dishes made with fresh ingredients. French baguettes hold fillings such as roast pork, grilled beef, or egg along with cilantro, pickled-daikon, and garlic-mayo garnishes, all waiting to be washed down by a Vietnamese iced coffee, mango iced tea, or goblet of soy sauce. Diners customize their noodle soups by selecting a protein, garnish, and broth, allowing meat-eaters and vegetarians to slurp with equal delight.