Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
- $8 for $16 worth of fusion dinner cuisine for two
- $16 for $32 worth of fusion dinner cuisine for four
The menu’s appetizers include fried oysters with a Cajun rémoulade ($10.50), and its dinner entrees include a barbecue-braised pork shank with greens and roasted potatoes ($17.95); jambalaya with crawfish, chicken, and andouille sausage in onions, bell peppers, and celery ($13.50); and a jerk plate with slow-cooked chicken, jamaican rice and beans, and tropical fruit salsa ($14.95).
Pasta served Cajun-style with crawfish and andouille sausage. A southwestern chorizo and black-bean sub. Steamed mussels wallowing in a Thai-style broth of lemongrass and green curry. Though these dishes hail from different global culinary traditions, they are united on Caliente’s menu by one shared feature: spice. The passion for all things piquant drives Caliente’s chefs to forgo focusing on one specific cuisine and instead look to the traditional recipes of various cultures to find the spiciest of eats. The kitchen buzzes with chefs architecting dishes from ingredients such as alligator fillet, lotus root, and fresh basil, infusing a zing into noshes via sauces forged from habanero peppers or the tears of a fire-breathing dragon.