Upscale American Lunch or Dinner at California Cafe in Palo Alto. Choose from Two Options.
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Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Two Options
- For $10, you get $20 worth of upscale American fare during lunch
- For $15, you get $30 worth of upscale American fare during dinner<p>
Lunch is valid from 11 a.m. to 4 p.m., Monday through Saturday. Dinner is valid from 4 p.m. to 9:30 p.m., Monday through Saturday, and from 4 p.m. to 9 p.m. on Sunday. Lunch features options such as the seared salmon ($18.50) and the vegetarian risotto ($11.50+), while the citrus-and-coriander-marinated beef kebab ($17.50) and the seared day boat scallops ($27) are among the dinner options. See the full menu.<p>
Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Two Options
- For $10, you get $20 worth of upscale American fare during lunch
- For $15, you get $30 worth of upscale American fare during dinner<p>
Lunch is valid from 11 a.m. to 4 p.m., Monday through Saturday. Dinner is valid from 4 p.m. to 9:30 p.m., Monday through Saturday, and from 4 p.m. to 9 p.m. on Sunday. Lunch features options such as the seared salmon ($18.50) and the vegetarian risotto ($11.50+), while the citrus-and-coriander-marinated beef kebab ($17.50) and the seared day boat scallops ($27) are among the dinner options. See the full menu.<p>
Need To Know Info
About California Cafe
After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.