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Described as a "1950s retro Hollywood-Greenwich Village Key West original" by TravelHost magazine, Camille's Restaurant conjures a bygone era with its flamingo-pink awnings, tropical decor, and menu brimming with reimagined diner classics. This quirky and colorful standby serves breakfast, lunch, and dinner every day, including locally renowned benedicts in the morning and hand-pulled chicken salads in the afternoon. Later in the evening, Camille's grilled stone-crab cakes—complete with a mango sauce infused with Captain Morgan Spiced Rum—anchor the ever-changing dinner spread.
Beyond the food, Camille's maintains a welcoming, family-friendly atmosphere. In fact, the restaurant even keeps crayons and coloring books on hand so kids can stay occupied or distract themselves from the pressures that come with being a spelling bee champion.