What You'll Get
Choose Between Two Options
- $23 for $40 worth of Argentinean steak-house cuisine
- $50 for $80 worth of Argentinean steak-house cuisine
- See the full menu.
Hours of operation are Tuesday through Friday, 5 p.m. to 9 p.m.; Saturday, 4 p.m. to 9 p.m.; and Sunday, 4 p.m. to 9 p.m. Closed on Mondays.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservations recommended. Not valid toward take-out, taxes, gratuity or delivery fees. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Entire voucher value must be used in one purchase. Valid only for option purchased. Voucher not valid with other restaurant offers, promotions, events, or gift certificates. Voucher not valid on college graduation weekends: May 8th, 9th, 10th, 15th, 16th, 17th. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caminito Argentinean Steakhouse
The grill masters at Caminito Argentinean Steakhouse stay true to their culinary roots with a distinctly South American cooking tradition, which begins with hormone-free meat from cows that were fed a vegetable-only diet and raised on pastures instead of in cages. Manning a cast-iron grill stoked by locally sourced hardwoods, the expert chefs fire-kiss select cuts of beef to smoky perfection, infusing filet mignons, skirt steaks, and short ribs with rustic flavors that pair harmoniously with the restaurant’s robust selection of Argentinean red wines.
Although Caminito’s wood-fired steaks have earned it the Valley Advocate’s award for Best Steak House from 2010 through 2015, the menu proves that the restaurant does not live and die by expertly charred beef. Lobster-filled ravioli, pan-seared salmon, and seasoned chicken breasts showcase the kitchen team’s culinary repertoire, in addition to vegetarian entrees that aren't just snapshots of steak printed on soy paper. Refreshing sips of ale from Peak Organic Brewing Company complement hearty bites, and spoonfuls of flan and mousse bring meals to their bittersweet conclusion. On weekends, the acoustic strumming of guitarist Alvaro Olvera Sanchez nourishes famished ears with flamenco notes and classic Spanish songs.