Athletes believe that eating pasta helps power them through marathons, much as eating pieces of meteorites helps them to throw lightning bolts at other racers. Eat the meal of champions with this Groupon.
Choose Between Two Options
- $25 for $50 worth of dinner fare and two complimentary glasses of prosecco
- $48 for $100 worth of dinner fare for four and four complimentary glasses of prosecco
The dinner menu features 11-inch pizzas ($11.95-$14.95), lasagna Nostrane ($13.95) with handmade pasta, and risotto al fruitti di mare ($19.95) with tiger shrimp, New Zealand mussels, and Manila clams.
Chef Carlo Podda, a native of Sardinia, expertly prepares fresh pastas with New Zealand mussels and calamari and layers lasagna with Bolognese sauce and parmesan cheese. His regional Italian cooking and handmade pastas helped earn Campagnola Trattoria recognition as the Best New Neighborhood Restaurant in Los Angeles Magazine, as detailed on their website. In the dining room or the outdoor patio, servers deliver braised veal shank with saffron risotto, as well as fresh-from-the-oven pizzas crowned with arugula, prosciutto, and paper hats. Behind the restaurant's full bar, mixologists sling cocktails and uncork bottles of Italian and Californian wines from the extensive list
1553 Westwood Blvd.
Los Angeles, California 90024