Self-made entrepreneur, chef, and owner, Alessandra Siniscalco Troisi and her team is celebrating their 13 year anniversary and commemorating it with this extraordinary deal! As a business school graduate with roots in Avellino, Italy and a passion for food and her classic Neapolitan dishes, this eatery's stylish interior also reflects the hip sensibilities of the surrounding neighborhood, while also paying homage to the old country. The restaurant's menu reflects this attention to heritage, with a variety of classic Italian pastas, pizzas, and grilled dishes from every region of Italy. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. The multi-level restaurant offers an array of ambiances, from the canvas-encased gazebo dining room where diners can observe passers-by, the street level bar with an open kitchen.