What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose from Four Options
- $20 for a family meal with large two-topping pizza and a Team Platter appetizer (up to a $43 value)
- $15 for $30 worth of steak-house food for dinner
- $30 for $60 worth of steak-house food for dinner for four or more
- $10 for $20 worth of steak-house food for breakfast or lunch
As the sun rises, chefs line their grills with the lightly smoked slices of ham that top their benedict ($12). Lunches of chicken burgers ($11) and meatball subs ($11) give way to dinners of fish 'n' chips ($12) and baby back ribs ($18). Families can dig into their two-topping pie (up to $19) and a hearty appetizer platter ($24) loaded with wings, dry ribs, onion rings, mozzarella sticks, and spinach dip. See the full menu.
The Fine Print
Promotional value expires Nov 14, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Campbell’s Restaurant and Steakhouse
Eschewing the dainty portions that some steak houses try to pass off as meals, Campbell’s Restaurant and Steakhouse prides itself on pairing hearty plates of steak-house and comfort fare with a low-key, neighbourly vibe. Though the restaurant’s all-day menu harbours dishes that range from omelettes to full racks of ribs, these generous portions serve as the common thread that unites the diverse elements and keeps guests returning throughout the day for more. After the sun sets on breakfast and lunch, soft lights illuminate the expansive dining room, where families and groups share platters of dry ribs and sizzling cheese toast and lone fishermen dangle baited hooks over plates of salmon salad.