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Highlights
Customers can enjoy the rich taste of a barbecue picnic dinner in the company of their families or friends
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
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meat
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cobbler
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employees
tri-tip
ribs
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mac and cheese
barbecue
Michelle
23 ratings7 reviews
Everything was delicious. Very, very fresh and yummy. Service was great too! I will be buying another even though we live in Gilbert.
Terry
15 ratings9 reviews
Food is always excellent. Cashier at front counter was very pleasant.
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About This Deal
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Type of food: barbecue
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What's included:
- One pound of beef brisket, tri-tip, pork ribs, or beef ribs
- One pound of any other meat
- Two medium sides
- One medium cobbler
- Cornbread or dinner rolls
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Additional $6.50 fee to upgrade to two pounds of premium meat
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Valid on any day the establishment is open; not valid on federal holidays
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Not valid on Federal Holidays. Additional $6.50 fee to upgrade to two pounds of premium meat. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Can't Stop Smokin' BBQ
Great barbecue isn't something that can be rushed. The chefs at Can't Stop Smokin' BBQ take this to heart, practicing a low-and-slow cooking method that seals in juices and smoky flavors over the course of 3–13 hours. What results is seasoned, savory, tender brisket, pork ribs, and poultry that sing with flavor and need only a few brushes of tangy sauce to keep from feeling naked. From this bounty, guests pile pulled pork onto whole-wheat buns or chow down on smoked turkey drumsticks, garnishing their plates with classic sides such as German-mustard potato salad, jalapeno cornbread, homemade peach cobbler, and sweet baked beans.
Although Can't Stop Smokin' BBQ started in a simple New Mexico smokehouse, it has quickly followed the gentle flow of the barbecue-sauce rivers across the Southwest. Yet even as it treats dinner guests and catered banquets across the country to feasts, Can't Stop Smokin' turns an eye to local communities by helping with Monday night Fundraiser nights for groups dining of 10 or more.
