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Highlights
Customers can enjoy the rich taste of a barbecue picnic dinner in the company of their families or friends
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
service
staff
brisket
meat
price
customer service
picnic
pulled pork
portions
cobbler
atmosphere
meal
employees
tri-tip
ribs
experience
flavor
mac and cheese
barbecue
Tarin
8 ratings4 reviews
Loved the customer service here. Food was delicious, I will definitely revisit.
Stevan
1 ratings1 reviews
Everything we ordered: brisket, pulled pork, smoketatoes, coleslaw, beans, mac and cheese, and rolls were all amazing. Even under restrictions, the can't stop smokin team are attentive and serve up delicious food. Thank you for a great dinner!
Monday
3 ratings3 reviews
Well worth the drive and the slight cost increase to move up to two pounds of premium meat, since the tri-tip and brisket really compete.
Joyce
1 ratings1 reviews
The mashed pot and gravy were not very good, but everything else was fine
Robert
3 ratings2 reviews
Good value for this deal. Good sized portions and very tasty as always!
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About This Deal
- Type of food: barbecue
- What’s included:
- One pound of beef brisket, tri-tip, pork ribs, or beef ribs
- One pound of any other meat
- Two medium sides
- One medium cobbler
- Cornbread or dinner rolls
- Additional $6.50 fee to upgrade to two pounds of premium meat
- Valid on any day the establishment is open; not valid on federal holidays
Need To Know
Promotional value expires 90 days after purchase. Amount paid never expires.
Not valid on federal holidays. Additional $6.50 fee to upgrade to two pounds of premium meat. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Can't Stop Smokin' BBQ
Great barbecue isn't something that can be rushed. The chefs at Can't Stop Smokin' BBQ take this to heart, practicing a low-and-slow cooking method that seals in juices and smoky flavors over the course of 3–13 hours. What results is seasoned, savory, tender brisket, pork ribs, and poultry that sing with flavor and need only a few brushes of tangy sauce to keep from feeling naked. From this bounty, guests pile pulled pork onto whole-wheat buns or chow down on smoked turkey drumsticks, garnishing their plates with classic sides such as German-mustard potato salad, jalapeno cornbread, homemade peach cobbler, and sweet baked beans.
Although Can't Stop Smokin' BBQ started in a simple New Mexico smokehouse, it has quickly followed the gentle flow of the barbecue-sauce rivers across the Southwest. Yet even as it treats dinner guests and catered banquets across the country to feasts, Can't Stop Smokin' turns an eye to local communities by helping with Monday night Fundraiser nights for groups dining of 10 or more.