$79 for a Three-Hour Gelato-Making Class at Canady Le Chocolatier ($175 Value)

West Town

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In a Nutshell

During hands-on gelato-making classes, students learn techniques, taste samples & practice making gelato cakes & semifreddo treats

The Fine Print

Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Appointment required. 24hr cancellation notice required or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$79 for a Three-Hour Gelato-Making Class ($175 Value)

Owner Michael Canady teaches five to seven students the fundamentals of gelato making during classes at 6 p.m. every day but Wednesday. Morning classes are also available on Sundays.

Canady Le Chocolatier

Rich dark, milk, and white chocolates filled with ganaches, soft caramel, and fondant lie nestled inside Canady Le Chocolatier's gift boxes, and their hand-made thai parchment paper wrapping—imprinted with an orchid and soft-green leaf design—ensures that eager fingers unwrap the decadent chocolates with care. Once they're free of their delicate packaging, truffles and bonbons prepared for special occasions, such as holidays and gourmet food fights, flood mouths with creaminess.

Those who are too eager to wait for the treats to emerge from their wrappings can venture into the shop, where owner Michael Canady whisks together his own gelato with fresh fruit and natural ingredients and griddles a selection of sweet and savory crêpes. Canady even teaches people how to replicate his confections at home during hands-on classes for small groups.

Canady Le Chocolatier

Rich dark, milk, and white chocolates filled with ganaches, soft caramel, and fondant lie nestled inside Canady Le Chocolatier's gift boxes, and their hand-made thai parchment paper wrapping—imprinted with an orchid and soft-green leaf design—ensures that eager fingers unwrap the decadent chocolates with care. Once they're free of their delicate packaging, truffles and bonbons prepared for special occasions, such as holidays and gourmet food fights, flood mouths with creaminess.

Those who are too eager to wait for the treats to emerge from their wrappings can venture into the shop, where owner Michael Canady whisks together his own gelato with fresh fruit and natural ingredients and griddles a selection of sweet and savory crêpes. Canady even teaches people how to replicate his confections at home during hands-on classes for small groups.

Customer Reviews

Classes offered are a great experience if your looking to try something new.
NESREEN S. · February 4, 2015
I will recommend this class to everyone. Michael Canady has great passion for his bussiness, great knowledge about ingredients and he loves to teach. I learn a lot from him and his technique. Great job, geat talent. A ++++++++.
Olga P. · March 13, 2013
I've taken Michael's gelato class twice, and found it both fun and interesting. Very hands on, lots of tasting, and through his conversational style of teaching, I learned enough to make excellent gelato at home. No problem to recommend this class!
William C. · March 8, 2013
Merchant Location Map
  1. 1

    West Town

    2136 W Fulton St.

    Chicago, Illinois 60612

    312-208-5094

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