Dinner for Two or Four Friday–Saturday or Sunday–Thursday at Candicci's Italian Restaurant in Ballwin (Up to 55% Off)

Candicci's Restaurant and Bar

Up to 55% Off
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Customer Reviews


326 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

DH

Denise H. ·
November 8, 2012
Owner Bob visited us at our table and offered to let us try several things off the menu, like two different dishes on one plate. The food was outstanding and we are considering going back for our anniversary meal with family members. Would definitely recommend. Will go back some time to hear the live music.

PS

Peggy S. ·
November 7, 2012
great food, and great service even from the owner which is unusual today

LA

Lori A. ·
November 7, 2012
Place needs some updated, looks old. But food & service was excellent!

What You'll Get


Wine is an essential component of an elegant meal, alongside silk tablecloths and a server named Sir Anthony Hopkins. Taste good taste with this Groupon.

Choose from Four Options

  • $21 for dinner for two, valid Sunday–Thursday (up to a $43.98 total value)
  • $40 for dinner for four, valid Sunday–Thursday (up to an $87.96 total value)
  • $21 for dinner for two, valid Friday–Saturday (up to a $43.98 total value)
  • $40 for dinner for four, valid Friday–Saturday (up to an $87.96 total value)<p>

Each dinner includes the following per person:

  • One entree from the menu (up to a $15.99 value)
  • One glass of wine (up to a $6 value)<p>

The Fine Print


Promotional value expires Nov 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Not valid until 6/5/12. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Entrees over $15.99 are subject to an additional charge. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Candicci's Italian Restaurant


When Bob Candice opened Candicci's Italian Restaurant in 1980, he wanted to re-create the intimate ambiance and authentic cooking of restaurants he admired in New York's Little Italy. To do this, he hired Chef Rodney Leadbetter to forge a menu of classic and innovative pasta, seafood, chicken, and veal dishes, all enriched with fresh herbs and produce, nutty Italian cheeses, and salty cured meats. As a special treat, Chef Rodney sometimes dishes up his signature risotto, which bursts with so much flavor that the staff declared him the "King of Risotto" despite the Prince of Parmesan being the rightful heir. All of his mouthwatering masterworks find their way to a rustic, butternut-hued dining room, where staffers routinely light votive candles to cast a soft glow on guests' tables and booths.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.