Candicci's Italian Restaurant

Ballwin

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In a Nutshell

In a rustic dining room, servers pour wine to pair with cuisine modeled on New York's Little Italy

The Fine Print

Promotional value expires Nov 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Extra fee for entrees over $15.99 or drinks over $6. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wine is an essential component of an elegant meal, alongside silk tablecloths and a server named Sir Anthony Hopkins. Taste good taste with this Groupon.

Choose From Two Options

  • $21 for two entrees and two glasses of house wine, redeemable Friday–Sunday (up to a $43.98 total value)
  • $40 for four entrees and four glasses of house wine, redeemable Friday–Sunday (up to an $87.96 total value)

The menu includes entrees (up to a $15.99 value each) such as linguine tutto mare tossed with fresh shrimp, scallops, and clams; chicken picatta in a white-wine lemon-butter sauce; and veal parmigiana in a homemade meat sauce. Glasses of house wine (a $6 value each) wash down feasts.

Candicci's Italian Restaurant

When Bob Candice opened Candicci's Italian Restaurant in 1980, he wanted to re-create the intimate ambiance and authentic cooking of restaurants he admired in New York's Little Italy. To do this, he hired Chef Rodney Leadbetter to forge a menu of classic and innovative pasta, seafood, chicken, and veal dishes, all enriched with fresh herbs and produce, nutty Italian cheeses, and salty cured meats. As a special treat, Chef Rodney sometimes dishes up his signature risotto, which bursts with so much flavor that the staff declared him the "King of Risotto" despite the Prince of Parmesan being the rightful heir. All of his mouthwatering masterworks find their way to a rustic, butternut-hued dining room, where staffers routinely light votive candles to cast a soft glow on guests' tables and booths.

Candicci's Italian Restaurant

When Bob Candice opened Candicci's Italian Restaurant in 1980, he wanted to re-create the intimate ambiance and authentic cooking of restaurants he admired in New York's Little Italy. To do this, he hired Chef Rodney Leadbetter to forge a menu of classic and innovative pasta, seafood, chicken, and veal dishes, all enriched with fresh herbs and produce, nutty Italian cheeses, and salty cured meats. As a special treat, Chef Rodney sometimes dishes up his signature risotto, which bursts with so much flavor that the staff declared him the "King of Risotto" despite the Prince of Parmesan being the rightful heir. All of his mouthwatering masterworks find their way to a rustic, butternut-hued dining room, where staffers routinely light votive candles to cast a soft glow on guests' tables and booths.

Merchant Location Map
  1. 1

    Ballwin

    100 Holloway Rd.

    Ballwin, Missouri 63011

    636-220-8989

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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