$19 for $40 Worth of Italian Cuisine
The menu includes thin-crust pizzas such as the spanakopita with mozzarella, fresh spinach, and feta ($13 for a small; $22 for a large); entrees such as the vitello portobello, or grilled veal with portobello-madeira-wine sauce ($25); and pasta dishes such as spaghetti with house-made marinara and meatballs ($14) or capellini with shellfish ($19).
Canelli's Italian Eatery
Scarlet red sauce washes over crusts rolled from fresh dough every day in the kitchen of Canelli's Italian Eatery. These thin-crust pizzas arrive at tables next to Italian classics such as plates of frutti di mare or grilled veal splashed with madeira-wine sauce. The dining room is flooded with natural light, which illuminates red-toned wood and exposed-brick columns, and an outdoor patio lets diners enjoy their meals al fresco.