Cannataro's Italian Restaurant


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In a Nutshell

Julie Yanni-Cannataro introduces diners to beloved family recipes for baked chicken, stone-oven pizza, ziti, salmon, and steak

The Fine Print

Promotional value expires Sep 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid with any specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

$9 for $20 Worth of Italian Cuisine

The menu of Italian eats, includes a caprese salad with fresh mozzarella and basil ($7.95), salmon picatta with capers and white-wine sauce ($14.95), Pasta Cannataro's with baked chicken, fresh basil, and sun-dried tomato ($11.95), and thin-crust Tuscany pizza with kalamata olives, basil, mushroom, artichoke, and feta ($11.95–$21.95).

Cannataro's Italian Restaurant

Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.

A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.

Customer Reviews

Great Italian food in a unassuming place.
Alaine S. · June 3, 2014
Thank you for making yummy Italian food! We'll definitely be back!
Cynthia F. · September 8, 2013
Our waitress was very friendly & pleasant
Katherine A. · August 7, 2013

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