Chopsticks are the preferred tool for eating most Asian noodle dishes, just as sporks are the preferred tool for eating everything else. Arm yourself with your favorite utensil when using this Groupon.
Choose Between Two Options
$29 for a prix fixe meal for two (up to a $69 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to an $18.50 value each)
- Two alcoholic beverages (up to a $10 value each)<p>
$49 for a prix fixe meal for four (up to a $138 total value) * Two appetizers (up to a $12 value each) * Four entrees (up to an $18.50 value each) * Four alcoholic beverages (up to a $10 value each)<p>
The extensive prix fixe menu hosts appetizers such as pork soup dumplings to prelude any number of noodles dishes or penang curry dishes mixed with tofu or sea scallops.<p>
Chinese-American owner Yeh Ching brings the flavors she picked up while living in Malaysia to Canteen 82, teaming with her Hong Kong–born partner, Alan Lee, to further diversify the restaurant’s eclectic menu of Asian fusion fare. Dim sum influences abound, with house-made Shanghai soup dumplings served by the dozen, but small plates aren’t everything at Canteen 82, where robust entrees include a traditional Malaysian slow-cooked beef dish touted in a 2010 review by the New York Times. An espresso machine conjures velvety lattes to chase Malaysian-style curry puffs or dishes from a vegetarian menu to sate herbivorous patrons and their pet brontosauruses.