All reviews are from people who have redeemed deals with this merchant.
Reviewed June 30, 2014
Reviewed January 26, 2014
Reviewed December 30, 2012
What You'll Get
After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender, baby disc with today's Groupon: for $15, you get $30 worth of authentic Mexican fare and drinks at Cantina Los Tres Hombres in Sparks.
Cantina Los Tres Hombres serves authentic and homemade Mexican fare in a festive, inviting atmosphere. Fire up taste buds with the chingalingas ($7.99), a taquito-quesadilla hybrid featuring two deep fried tortilla tubes, stuffed with chicken and spices, and topped with guacamole, before delving fork first into the main dishes. The mesquite steak burrito, like most doctors' office magazines, is covered in a poblano chile sauce ($11.99). The lunch menu is packed with tacos and classic Mexican breakfast staples, like the chorizo con huevos ($8.99), a spicy Mexican sausage pan-fried with scrambled eggs, onions, and peppers. Signature margaritas, made with high quality tequila, or desserts, such as deep fried ice cream ($5.99) and cheesecake chimichanga ($6.99), round out unrounded meals. A friendly staff awaits you in this cherry, colorful restaurant, boasting a spacious outdoor patio and live acoustic music on Tuesdays-Fridays.
The Fine Print
Promotional value expires Jul 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cantina Los Tres Hombres
The cantina's colorful emblem displays its namesake, "three hombres," who all sport different facial hair but seem to share a single, spacious sombrero. This same blending of whimsy and tradition inspires Cantina Los Tres Hombres's signature margaritas and expansive menu of authentic Mexican dishes.
Natural light plunges through large picture windows, as tables populate with sizzling fajitas, massive burritos, and hearty combination platters overflowing with mesquite-grilled steak or chicken, fresh seafood, and crispy pork carnitas. Chefs add zip to their culinary creations with a variety of specialty sauces ranging from the smoky chipotle chili adobo to the rich and herbaceous butter, white-wine, and fresh-cilantro sauce. Salt-rimmed margaritas complement south-of-the-border morsels, and live acoustic tunes on Tuesday through Friday complement south-of-the-ankle foot twitches.