What You'll Get
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose from Three Options
- $12 for $24 worth of Italian cuisine at lunch on Saturday or Sunday
- $20 for $40 worth of Italian dinner cuisine and drinks for two or more, Sunday–Thursday
- $34 for $70 worth of Italian dinner cuisine and drinks for four or more, Sunday–Thursday
The menu includes entrees such as capricciosa pizza with smoked ham and fontina ($17.95), squid-ink spaghetti tossed with local calamari ($22.95), and braised Colorado lamb shank with taggiasca olives and rosemary ($28.95). The lunch option is valid between 11:30 a.m. and 2:30 p.m., and the dinner options are valid between 5 p.m. and 9 p.m.
The Fine Print
Promotional value expires Apr 1, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers. Not valid 12/27/12 - 1/1/13, 2/7/13 - 2/10/13, or 2/15/13 - 2/17/13. Lunch option valid Saturday-Sunday, 11:30 a.m.-2:30 p.m. Dinner options valid Sunday-Thursday, 5 p.m.- 9 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cantinetta Luca
At Cantinetta Luca, Chef Jason Balestrieri rolls out handmade pastas and roasted whole fish. Enhanced by seasonal, local ingredients, his family-style Italian cooking earned Cantinetta Luca a 2012 readers’ award for Best Restaurant in Carmel from Monterey County Weekly. Balestrieri also cures salumi in-house to fill his signature antipasti plates, and has a salumeria next door.
Cantinetta Luca’s interior decor mirrors the Old World-style eats. Exposed brick covers a barrel-vaulted ceiling in one room, and dark-wood rafters crisscross overhead in another. Elsewhere, modern light fixtures cast their glow across contemporary furnishings, chiseled wood, and pillars of string cheese.