Cantinetta Luca


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In a Nutshell

A chef heralded by "Monterey County Weekly" bakes pizzas in a wood oven and makes pasta by hand in an open kitchen

The Fine Print

Promotional value expires Apr 4, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid 2/6-2/8, 2/12, 3/12, or 3/27-3/30. Lunch option valid only Saturday or Sunday. Dinner option valid only Sunday - Thursday. Must use promotional value in 1 visit. Not valid with any other offers or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Six Options

  • $12 for $24 worth of Italian cuisine for lunch for two or more, valid Saturday or Sunday
  • $20 for $40 worth of Italian cuisine for lunch for four or more, valid Saturday or Sunday
  • $20 for $40 worth of Italian cuisine for dinner for two or more, valid Sunday–Thursday
  • $35 for $70 worth of Italian cuisine for dinner for four or more, valid Sunday–Thursday<p>
  • $30 for pizza or pasta dinner for two, valid Sunday–Thursday ($64.85 value)
  • $59 for pizza or pasta dinner for four, valid Sunday–Thursday ($129.70 value)

    Each pizza or pasta dinner includes: * One salume per pair * One pizza or pasta dish per diner * One dessert per diner

    See the [dinner]( and [dessert]( menus.

Cantinetta Luca

At Cantinetta Luca, Chef Jason Balestrieri rolls out handmade pastas and roasted whole fish. Enhanced by seasonal, local ingredients, his family-style Italian cooking earned Cantinetta Luca a 2012 readers’ award for Best Restaurant in Carmel from Monterey County Weekly. Balestrieri also cures salumi in-house to fill his signature antipasti plates, and has a salumeria next door.

Cantinetta Luca’s interior decor mirrors the Old World-style eats. Exposed brick covers a barrel-vaulted ceiling in one room, and dark-wood rafters crisscross overhead in another. Elsewhere, modern light fixtures cast their glow across contemporary furnishings, chiseled wood, and pillars of string cheese.

Customer Reviews

Great food, pricey but to be expected in Carmel. Leg of Lamb was amazing.
Earl S. · April 4, 2014
Everything about our experience there was perfect.
Andrew B. · March 3, 2014
Close quarters--banquettes to close together, had to talk to your neighbor!
Maynard A. · February 22, 2014
Merchant Location Map
  1. 1


    Dolores Street Between Ocean and Seventh

    Carmel-by-the-Sea, CA 93921


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