Italian Cuisine at Capatosta Trattoria (Up to 48% Off). Two Options Available.

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Up to 48% Off

Customer Reviews

117 Ratings

It's a lovely, relaxing restaurant! Very nice portions, also! We felt very taken care of by the genuinely kind, professional staff. So many good choices on the menu and specials list!
Karen I. · May 19, 2016
Good food and large portions. Typical Italian restaurant menu in a very nice setting.
RONALD M. · April 10, 2016
Great food and friendly service. We had a gourmet pizza and chicken scarparella. Both excellent.
Rhonda S. · April 3, 2016

What You'll Get


Choose Between Two Options

  • $22 for $40 worth of food
  • $42 for $80 worth of food

Bruschetta: Olive Oil’s Favorite Foil

Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.

Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was “designed to show off the new season’s oil at the time of the olive harvest,” just as spaghetti was designed to show off the season’s pasta harvest.

If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Valentine's day, Mother's day, New years, Thanksgiving, and Christmas. Not valid with other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About CAPATOSTA


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.