Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Dress up for a nice meal with this Groupon.
$30 for $60 Worth of Contemporary Southern Cuisine
Entrees include venison with collard greens ($34), a pork chop with heirloom-carrot grits ($26), and beef sirloin with cranberry moutarde ($30). See the full menu.
Four miles from the Capitol Grille kitchen, executive chef and able farmer Tyler Brown plucks heirloom veggies from the fertile soils of 66-acre Glen Leven Farm. A member of Southern Foodways Alliance and Slow Food USA, Brown champions a commitment to cultural sustainability—a movement that cherishes a region's dish traditions and embraces the culinary artistry of today. The seasoned yeoman not only incorporates his heirloom veggies into traditional Southern dishes, but also cultivates his patch without pesticides or harmful putdowns. Brown also raises heritage breed beef on a nourishing grass-fed diet. His approach to cuisine has earned nods from myriad media outlets, which praise his menu of dry-aged beef and creative flourishes such as huckleberry jus and cranberry moutarde. Situated inside the 100-year-old Hermitage Hotel, Capitol Grille dazzles patrons with towering ceilings, marble walls, and crisp white linens.
231 6th Ave. N
Nashville, Tennessee 37219