$15 for $30 Worth of Italian Cuisine at Caponies Trattoria
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Old World recipes anchor menu laden with customizable pastas & pizzas fired in wood-burning brick oven praised by Chicago magazine
For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
$15 for $30 Worth of Italian Fare
The menu includes toasted ravioli appetizers with house-made marinara ($6.50), specialty pizzas from the wood-burning oven ($13.50–$19.50), chicken limone entrees with cream-lemon butter sauce ($15.95), and eggplant parmigiana paninis in house tomato sauce ($6.95).
Find more Chicago italian restaurants.
Old World recipes anchor menu laden with customizable pastas & pizzas fired in wood-burning brick oven praised by Chicago magazine
For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
$15 for $30 Worth of Italian Fare
The menu includes toasted ravioli appetizers with house-made marinara ($6.50), specialty pizzas from the wood-burning oven ($13.50–$19.50), chicken limone entrees with cream-lemon butter sauce ($15.95), and eggplant parmigiana paninis in house tomato sauce ($6.95).
Find more Chicago italian restaurants.
Need To Know Info
About Caponie's Trattoria
Owners Tony and Dan conjured Caponie's Trattoria as teenagers, envisioning an authentic Italian eatery sustained by a menu of Tony’s time-tested Old World recipes. The Chicago Sun-Times and Chicago magazine praise the restaurant’s wood-burning brick oven, where crackling infernos forge 10 specialty pizzas. Crack chefs challenge guests with devising their own pasta from any combination of 7 noodles, 10 toppings, and 8 robust sauces, such as a spice-laden meat sauce and the Suprema’s blissful union of alfredo and marinara. Neon signage accompanies aged family photographs atop a stone archway, ushering diners into a charming rustic interior buzzing with a convivial vibe fueled by the bar’s selection of domestic and imported beers.